Homemade Vegan Protein Powder Healthy, Natural and Affordable

Homemade Vegan Protein Powder

Hey there, are you looking for a healthy homemade vegan protein powder that doesn’t cost an arm and a leg? You’ve come to the right place. Making your own homemade vegan protein powder is surprisingly easy and inexpensive. Why shell out big bucks for overpriced supplements when you can whip up a batch of protein powder with just a few simple ingredients from your local grocery store? All you need is a high-powered blender, some nuts, seeds, coconut, and a natural sweetener or two. In just a few minutes, you’ll have an all-natural, delicious homemade vegan protein powder with a complete amino acid profile to fuel your active lifestyle. Ready to save money and gain peace of mind knowing exactly what’s in your protein powder? Let’s get blending! This easy homemade vegan protein powder recipe will show you how to make a vegan protein powder that rivals anything you can buy. Your wallet and body will thank you.

Why Make Your Own Homemade Vegan Protein Powder?

Why spend money on expensive vegan protein powders when you can easily make your own at home? Homemade vegan protein powder has so many benefits.

For one, you know exactly what’s in it. No weird additives, artificial sweeteners or fillers – just  whole foods you recognize and trust. You can customize the ingredients to your needs and tastes. Add in your favorite superfoods like maca or lucuma for extra nutrition.

Two, it’s budget-friendly. Store-bought powders can cost $30 or more per pound. Making your own, you’ll spend a fraction of that. Stock up on ingredients when they’re on sale and you’ll save even more.

Third, homemade tastes way better. The fresh, natural ingredients provide an ultra-clean flavor you just can’t get from a mass-produced product. Your smoothies and protein balls will reach a whole new level of deliciousness.

Finally, you can make a big batch and portion it out for convenience. Whip up a few pounds at a time, then scoop out servings as needed – it’s perfect for the on-the-go lifestyle. Homemade protein powder might require a little work upfront but the rewards to your health, wallet and taste buds make it well worth the effort. Give it a try – your body and budget will thank you!

Choosing the Right Plant-Based Protein Sources

To make your own vegan protein powder, you’ll want to choose ingredients that pack a protein punch. Some of the best plant-based sources include:

Homemade Vegan Protein Powder Healthy, Natural and Affordable

Peas – Pea protein powder is made from yellow peas and contains all 9 essential amino acids our bodies need. It’s a complete protein with around 20 grams per serving. Pea protein is also hypoallergenic and easily digestible.

Hemp – Hemp protein powder comes from hemp seeds and contains 10 grams of protein per serving. It’s also a good source of omega-3 fatty acids and fiber. The earthy, nutty flavor of hemp protein powder works well in smoothies.

Soy – Soy protein powder is made from soybeans and contains around 20 grams of complete protein per serving. Look for non-GMO soy protein isolate or soy protein concentrate. Soy is a good option if you want a protein powder that’s low in carbs. However, some people are allergic to soy or prefer to avoid it.

Pumpkin seeds – Pumpkin seed protein powder provides around 20 grams of protein per serving. It’s also high in iron, zinc, magnesium and other minerals. The mild nutty flavor of pumpkin seed protein powder pairs nicely with cocoa or coffee flavors.

Mixing two or more plant-based protein powders is a great way to get all the amino acids you need and create a protein powder tailored to your tastes and needs. You really can’t go wrong with any of these healthy, natural options. Why not try a few and find your favorite? Your body and budget will thank you.

Easy Recipe for Homemade Vegan Protein Powder

Making your own vegan protein powder at home is easy and affordable. All you need are a few simple ingredients and a high-powered blender. Here’s a simple recipe to get you started:

Homemade Vegan Protein Powder Healthy, Natural and Affordable


  • 1 cup plant-based protein powder (like pea protein, rice protein or hemp protein)
  • 1/2 cup ground flax or chia seeds
  • 1/3 cup cocoa powder (optional, for chocolate flavor)
  • 1 tsp vanilla extract (optional, for flavor)
  • Sweetener of your choice (optional, to taste; stevia, maple syrup, dates, etc.)


  1. Add the protein powder, ground seeds, cocoa powder (if using), and sweetener (if using) to your blender.
  2. Blend on high for 30-60 seconds until well combined into a fine powder.
  3. Add the vanilla extract (if using) and pulse blend to incorporate.
  4. Add more sweetener to taste if needed and blend again briefly.
  5. Store your homemade vegan protein powder in an airtight container for up to 3 months.

This simple  vegan protein powder can be used as a supplement for smoothies, oatmeal, yogurt or however you like. You can customize the recipe by using your favorite plant-based protein and mix-ins like turmeric, greens powder or nut butter. Making your own vegan protein powder at home gives you control over the ingredients so you know exactly what’s going into your body. Why spend money on expensive pre-made powders when you can easily make your own for a fraction of the cost? Homemade really is better!

Tips for Boosting the Protein in Your Homemade Powder

To boost the protein in your homemade vegan, try adding some of these ingredients:

Nut Butters

Nut butters like peanut butter, almond butter and cashew butter are packed with plant-based protein. Just 2 tablespoons contain 8 grams of protein. Add 1-2 tablespoons of your favorite nut butter to your protein powder. The nutty flavor pairs great with cocoa powder, cinnamon and banana.


Chia seeds, hemp seeds, pumpkin seeds and sunflower seeds are little protein powerhouses. Grind 1/4 to 1/2 cup of seeds in your blender until they resemble coarse breadcrumbs. Add to your protein powder and blend well. Seeds provide healthy fats and 5-10 grams of protein per serving.


Dried or canned beans like chickpeas, black beans and lentils have 7-10 grams of protein per half cup. Cook 1 cup of beans, then blend into a coarse flour. Add 1/4 to 1/2 cup of the legume flour to your protein powder. The earthy, nutty flavor of legumes pairs nicely with cocoa, peanut butter and banana.

Nutritional Yeast

Nutritional yeast is deactivated yeast that provides a cheesy, savory flavor. Two tablespoons contain 8 grams of protein and B vitamins. Add 2-4 tablespoons of nutritional yeast to boost the protein and enhance the flavor of your protein powder. Nutritional yeast works well with savory flavors like turmeric, garlic and onion.

• Use a combination of ingredients to create your perfect blend. For example, 2 tablespoons each of peanut butter, hemp seeds, chickpea flour and nutritional yeast would add over 20 grams of protein per serving.

• Buy raw ingredients whenever possible and opt for organic and non-GMO. Homemade protein powder made from whole foods is naturally gluten-free, dairy-free and paleo-friendly.

• For the best nutrition, use your protein powder within 1 month. Store any unused powder in an airtight container in the refrigerator.

• Add your protein powder to smoothies, oatmeal, yogurt or juice. Use in place of some flour in muffins, cookies, and bread.

FAQs About Homemade Vegan Protein Powder

Will homemade vegan protein powder provide enough protein?

Yes, you can absolutely get enough protein from a homemade vegan protein powder. The key is to use a variety of plant-based protein sources, such as:

  • Pea protein powder: Contains all nine essential amino acids our bodies need. Look for powder with at least 20 grams of protein per scoop.
  • Hemp protein powder: Also a complete protein with omega-3 fatty acids. Aim for at least 15 grams of protein per scoop.
  • Nut butters: Almond butter, peanut butter and sunflower seed butter all provide protein and healthy fats. Just 2 tablespoons contains 7-8 grams of protein.
  • Seeds: Chia seeds, flax seeds, pumpkin seeds and hemp seeds are great additions. 2-3 tablespoons provides 9-15 grams of protein.

By combining multiple sources, you can easily achieve 20-30 grams of protein per scoop of your homemade powder. And unlike some commercial brands, you control exactly what goes into your powder.

How long will homemade vegan protein powder last?

Homemade vegan protein powder will typically last 2 to 3 months when stored properly in an airtight container in the refrigerator. The shelf life can vary depending on the specific ingredients used. For best quality, check each ingredient’s best by date before making your powder.

Some tips to maximize freshness:

  1. Use a clean and sanitized container to avoid contamination. A jar with an airtight lid works well.
  2. Keep powder refrigerated after opening to prevent spoilage and oxidation.
  3. Make smaller batches at a time so you can consume within 1-2 months.
  4. If powder develops an unpleasant smell, it’s best to discard it. When in doubt, throw it out.
  5. For longer shelf life up to 6 months, you can consider adding natural preservatives like vitamin E, rosemary or citric acid. But always check if safe for your needs.

By following these tips, your homemade vegan protein powder can stay fresh for a good amount of time. But as with any homemade product, if quality starts to deteriorate it’s best not to consume. You can easily make a new batch with high-quality ingredients.


So there you have it, an easy recipe to make your own homemade vegan protein powder. Now you can boost your daily protein intake with a natural, affordable powder tailored to your tastes and needs. Mix a scoop or two into your favorite smoothie, oatmeal, or plant-based milk for an extra protein punch to power you through your day. Homemade always tastes better and is better for you. Why settle for expensive premade powders full of artificial ingredients when you can create your own fresh blend at home? Your body and wallet will thank you. Give this homemade vegan protein powder a try—you’ve got nothing to lose and healthier, stronger muscles to gain.

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